Hudson Curry House Menu
Welcome to Hudson Curry House, an exquisite dining destination nestled in Hudson, NY. Known for its exceptional Indian, Pakistani, and Bengali cuisine, this culinary gem promises an unforgettable gastronomic journey. Diners rave about the hospitality of the staff, enhancing the inviting atmosphere that greets every guest.
Highlights from the menu include mouthwatering dishes like paneer and veggie biryani, both praised for their authentic flavors and generous portions. For those seeking great value, the buffet offers an array of tantalizing options that cater to all palates, making it a budget-friendly favorite.
With consistent positive feedback on the deliciousness of the food and the warmth of the service, Hudson Curry House stands out as a beloved spot among locals. Whether you're a seasoned fan of Indian cuisine or a first-time visitor, this restaurant is a must-try for anyone in the area.
APPETIZERS
ASSORTED MEAT PAKORA
(Meat Sarnusa, Chicken Pakura. Bhujia, Potato, Pakora, Eggplant Pakura. Cauliflower Pakura & Papadurn
ASSORTED VEGETABLE PAKORA
(Vegetable Samosa, Bhujia, Potato Pakura, Eggplant Pakuro,Cauliflower Pakura & Pcpadum)
EGGPLANT OR POTATOES PAKORA (5 pcs)
SAMOSA (CHICKEN OR VEGETABLE
(Two Crisp Turnovers Stuffed & Delicately Spiced with Mincemeat or Vegetable)
BHUJIA (ONION FRITTERS)
BANANA PAKURA (BANANA FRITTERS)
CHANA BHAJI
(Fired Chick Peas, Served with Poor' Bread)
SHISH KABOB
(Mincemeat Cooker.: in Herbs & Spices, Barbecued in Clay oven)
MUSHROOM KABOB
SHRIMP PAKURA
(Shrimp Dipped in Spiced Batter, Deep Fried)
CHEESE PAKURA
(Homemade Cheese Fritters)
FRESH SHRIMP
(Mildly Spiced Fried Shrimp, Served with Poori Bread)
PAPADUM
(Spiced Lentil Wafer)
CHICKEN WINGS
Crispy. bone-ac wings, tossed in your choice of our signature sauces or dry rubs, served with ranch for dipping
CHICKEN SOUP
MULLIGATWANY
(Delicately Spiced Lent, Soup)
VEGETABLE SOUP
(Doily Fresh Vegetable Soup)
COCONUT SOUP
(Delicately Hot Coconut in Milk)
SOUPS
CHEF'S SPECIAL
MEAT THALI
Variety of Meat & Tandoori Portions Served with Rice & Bread on Large Platter CHEF'S CHOICE
CHICKEN CURRY
(Chicken in Medium Spices)
CHICKEN MADRAS
(Chicken Cooked in Hot Mixed Pickles in Curry Sauce)
CHICKEN VINDALOO
(Chicken Cooked with Very Hot Spices & Potato)
CHICKEN BHUNA
(Chicken Cooked Dry with Onion, Tomato & Green Pepper)
CHICKEN MUSHROOM OR SHAG
(Chicken Cooked with Mushroom or Spinach or Curry Sauce)
CHICKEN KORMA
(Chicken Cooked with Cream, Almond & Mild Spices)
CHICKEN DILDAR
(Chicken Cooked with Pineapple & Sweet Spices)
CHICKEN KUSHMER
(Chicken Cooked with Almonds. Fruit & Cream)
CHANA CHICKEN
(Chicken Cooked with Chick Peas & Fresh Ground Spices)
CHICKEN ROGON
(Chicken Cooked with Onion, Tomato & Sour Cream)
CHICKEN JALFREZE
(Chicken Cooked with Diced Tomato, Green Pepper, Chilies & Vegetable)
CHILLI CHICKEN
(Chicken Cooked with Onion & Green Pepper)
BUTTER CHICKEN
(Chicken Cooked with tomatoes sour, cream, butter, curry and spices)
CHICKEN DELIGHTS (BONELESS)
LAMB & BEEF DELIGHT
LAMB OR BEEF CURRY
(Cooked in Medium Spices)
LAMB OR BEEF MADRAS
(Cooked with Hot Spices & Pickle)
LAMB OR BEEF VINDALOO
(Cooked with Very Hot Spices & Potato)
LAMB OR BEEF SHAG OR MUSHROOM
(Cooked with Mushroom or Spinach in Curry sauce)
LAMB OR BEEF DANSAK
(Cooked with Lentils & Hot Spices)
LAMB OR BEEF KORMA
(Cooked with Cream, Almond, Coconut & Mild Spices in Mughal Style)
LAMB OR BEEF DILDER
(Cooked with Pineapple & Sweet Spices)
LAMB OR BEEF ROGON
(Cooked with Onion, Tomato & Sour Cream)
LOBSTER CURRY
(Lightly Spiced Lobster Cooked in Gravy)
LOBSTER MALABAR
(Cooked with Cream, Coconut, Almond & Mild Spices)
SHRIMP OR CRAB MEAT CURRY
(Cooked with Our Specially Prepared Curry Sauce)
SHRIMP MUSHROOM OR SHAG
(Cooked with Mushroom or Spinach, Ginger, Garlic in a Thick Sauce)
SHRIMP OR CRABMEAT KORMA
(Cooked with Cream, Almonds, Coconut & Sweet Spices)
SHRIMP PATIA
(Cooked with Lentils & Hot Spices in Persian Style)
SHRIMP MASALA
(Jumbo Size Barbecued Shrimp Cooked with Pineapple Sauce)
SHRIMP MALAI KABAB
(Jumbo shrimp marinated with sweet herb spices and cooked in clay oven)
SHRIMP KASHMIR
(Jumbo shrimp cooked with coconut, fruits and cream.)
FISH CURRY
(Salmon or Tilapia cooked with fresh onion, tomato, green pepper and curry sauce)
SEAFOOD DELIGHTS
TANDOORI SPECIALTIES
TANDOORI CHICKEN
TANDOORI CHICKEN (TIKKA)
TANDOORI BOTI KABAB
TANDOORI MIXED GRILL
(An Exciting Assortment of Tandoori Specialties)
TANDOORI FISH
TANDOORI SHRIMP
TANDOORI CHICKEN OR LAMB TIKKA BHUNA
(Chunks Tikka Cooked with Thick Sauce)
TANDOORI CHICKEN TIKKA MASALA
(Chunks Tika Cooked with Cream Almond & Thick Sauce)
TANDOORI CHICKEN SHASHLICK
(With Grilled Tomatoes, Green Pepper and Special Tandoori Sauce)
CHICKEN MALAI KABAB
(Marinated cube of white meat chicken cooked in clay oven, serve with onion, green paper, cream and yogurt sauce in sizzling dishes.)
TAMARIND CHICKEN
(Marinated cube of white meat chicken, cooked in clay oven, served with potato, tamarind and diced onion, green paper in sizzling dishes,)
LAMB TIKKA MASALA
(Marinated chunk of Lamb, cooked with almond, cream and thick sauce.)
SEEKH KABAB
(Grilled chicken serve with fresh tomato, onion, green pepper and red pepper)
MIX VEGETABLE CURRY
(Mixed Vegetable Cooked in Curry Sauce)
ALU MOTOR GOBI
(Fresh Cauliflower, Potato, & Peas Cooked with Onion,Tomato & Herbs)
SHAG ALOO
(Spinach & Potato Cooked with Onion, Tomato & Herbs)
CHANA SHAG
(Spinach & Chick Peas)
MUSHROOM SHAG
(Mushroom & Spinach)
MUTOR SHAG
(Green Peas & Spinach)
SHAG BHAJEE
(Cooked with Onion & Tomato in Thick Sauce)
BINDI MASALA
(Fresh Okra Cooked with Onion, Tomato & Spices)
BEGEN ALOO
(Fresh Eggplant & Potato Cooked with Spiced, Flavored Sauce)
CHANA MASALA
(Chick Peas & Potato Cooked in North Indian Style)
TARKA DAL
(Lentils Cooked with Garlic Flavored Sauce)
VEGETABLE VINDALOO
(Mixed Vegetable Cooked with Very Hot Spices & Potato)
VEGETARIAN DELIGHTS
DAIRY VEGETARIAN DELIGHTS
SHAG PONIR
(Fresh Spinach Cooked with Homemade Fried Cheese in Creamy Sauce)